WORKSHEET 3 A. Identification: Identify what is being described from column A. Match the statements to their answers from column B. Write the letter only. A. B 1. They may be cooked out of the shell Or in the shell, depending on their type. 2. are complete protein food and also rich in vitamins 3. A mixture that forms when you combine liquids that do not ordinarily mix. 4. It is considered as an excellent emulsifying agent. 5. Used to add air to foods a. Foams b. Eggs c. Shellfish d. Emulsion e. Egg yolk​