3. What makes "Kulawo" unique among other et vegetable dishes? A. It has vinegar which gives unique sour e. taste of the veggie. B. Eggplant's skin is peeled of before cooking that makes its texture soft and d tasty e C. Its coconut milk is squeezed from a t coconut meat burnt on a live charcoal. 5 4.! it easy to cook Kulawong Talong? Why or why not? A. Yes, because the procedure is simple and easy to follow. B. No, because only professional cooks can make it. C No, because the steps are too detailed and hard. font​