fill in the blanks, choose from the word blank below and write the answer in your notebook.

1. ____ is the ingredients used to season and add taste to to egg dishes.
2. Salt and ____ gives spice and flavor to egg dishes.
3. Adding ____ to egg dishes will improve both flavor, dietary fiber along the vitamins and mineral for proper digestion.
4. ____ provides benificial protein needed for muscle development when added to egg dishes.
5. Egg dishes can be more appetizing by enhancing its aroma and taste by using ____.​