Test -11 TRUE OR FALSE; Write the word TRUE W the statement is correct the FALSE is wrong
write your answer on the blank provided below.
1. Enriched cereals are excellent sources of thiamine, niacin, riboflavin and iron
2. Prolonged heating of starches with add will promote hydrolysis.
3. The physiological function of noodles and pasta will depend on its starch and other
Constituents.
4. One of the properties of starch is viscosity which is the resistance to flow of stare
And Modified starch paste.
5. The faster starch-water dispersion is heated, the thicker it will be at the identica
endpoint temperature.
6. Al dente is an Italian phrase that means to the tooth.
7. Pasta doubles or triple in weight when it is cooked.
8. Pasta that is overcooked is soft and pasty.
9. Overcooked pasta if combined with a sauce, it often breaks apart.
10. Pasta is best when it is cooked and served right away.
11. White sauce usually contain milk or cream
12. White butter sauce based on a reduction of butter, venigar, and shallots.
13. Vegetable sauce made from cooked pureed vegetables such as tomatoes,
14. The cooking time for spaghetti 10 minutes.
15. Marinara sauce is a tomato sauce usually made with tomatoes, garlic, he
onions.​