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write the 5 steps in cleaning ,sanitizing kitchen tools, untensils and equipment in preparing appetizer​

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What are the 5 steps to cleaning and sanitizing?

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What are the 5 steps to cleaning and sanitizing?

Ben DavisDecember 25, 2019

What are the 5 steps to cleaning and sanitizing?

Which of the following must be cleaned and sanitized before and after food preparation?

What are the 7 steps of cleaning?

What are the steps in a cleaning procedure?

What is the 3 step cleaning process?

What are the six steps of cleaning?

What are the cleaning procedures in housekeeping?

What is SOP in housekeeping?

How many types of cleaning are there?

What are the three types of cleaning?

What is the 3 bucket system for cleaning?

What are the three chemical sanitizers?

What are the 3 factors that influence the effectiveness of chemical sanitizers?

What is the difference between cleaning and sanitizing?

How do you clean dirty utensils?

What are the basic steps for cleaning food equipment and utensils effectively?

What is the reason for the cleaning step in the 5 step?

What are the 11 steps in washing dishes?

What are the four stages of cleaning equipment correctly?

What are the 5 steps to cleaning and sanitizing?

For cleaning and sanitizing to be effective, it must follow this process: (1) Remove food bits or dirt on the surface; (2) Wash the surface; (3) Rinse the surface; (4) Sanitize the surface; (5) Allow the surface to air dry.