1. An icing made of butter and/or shortening blended with confectioner's sugar of sugar syrup, other ingredients may also be added.

2. Shiny coating such as syrup, applied to a food; to make a food shiny or glossy by coating it with a glaze or by browning it under a brolled or in a hot oven,

3. Rich cream made of chocolate and heavy cream.

4. Edible mixture used to fill pastrlea, sandwlehes, or cakes.

5. Provides a light fluffy filling with a delicate flavor.​