1. It is an equipment for keeping cold foods chilled, 2. It is used for mixing thinning liquids 3. It removes zest or citrus peels in thin strips. 4. It is used for trimming and paring fruits and vegetables 5. It measures dry and liquid ingredients in small quanthy. 6. It is a board for cutting fruits and vegetables 7. It is a cutting device for ingredients like scissors 8. It is made of wood in different sizes and different length of the handle 9. It is an equipment used for balong 10. It is used for manipulating foods like spreading​