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what organism used in fermentation technology​

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Answer:

The fermenting microorganisms mainly involve L.A.B. like Enterococcus, Streptococcus, Leuconostoc, Lactobacillus, and Pediococcus [6] and yeasts and molds viz. Debaryomyces, Kluyveromyces, Saccharomyces, Geotrichium, Mucor, Penicillium, and Rhizopus species [7–10].

Explanation:

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Answer:

Generally, microbes in the form of distinct cell or group of cells, usually bacteria, sometimes fungi, algae, or cells of animal or plant origin, are involved in the process of fermentation.

Explanation:

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