Directions: Read the statement carefully then choose the best answer from the given options. Write the letter of the correct answer.
1. A combination of vegetable fruits and other ingredients served with a dressing.
a. dessert
b. salad
c. appetizer
d. side dish
2. Which of the following should be served first?
a. appetizer salad
b. main course salad
c. dessert salad
d. green salad
3. This type of salad is made with sweetened prepared mixes with artificial color and flavor.
a. gelatin salad
b. fruit salad
C. composed salad
d. side dish salad
4. All of the following are characteristics of green salads except:
a. fresh
b. clean
C. wilt
d. crisp
5. Which of the following salads does not contain vegetables?
a green salad
b. bound salad
c. composed salad
d. fruit salad
6. Which of the following is usually served to stimulate one's appetite?
a. appetizer salad
b. side dish salad
c. accompaniment salad
d. main course
7. A salad tool used to remove excess water from the salad greens.
a. mixing bowl
b. salad server
C. salad spinner
d. cutting boards
8. A French term which means setting everything in place and organizing all the materials and ingredients before preparing foods.
a. Miss en Place
b. Mise en place
c. Misc n Plase
d. Mis en Plase
9. How can you AVOID loss of nutrients during vegetable preparation?
a. wash them before paring and cutting
C. soak in lukewarm water after cutting
b. blanch them first before paring and slicing d. rub the surface with plenty of salt after paring
10. How can crispness of vegetables be restored?
a. drained thoroughly
c. soak it in warm water
b. by washing and refrigerating
d. all of the above
11. A salad often used for traditional mixtures of cooked protein, starch and vegetable items with mayonnaise like tuna salad.
a. side dish salad
b. bound salad
c. main course salad
d. separate course salad
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