Answer:
The major sauces are made basically of three components, a liquid, which comprises the body of the sauce, a thickening agent and the flavoring and seasonings.
Classification of Sauces:
Sauces may be classified by several ways. Here is one system.
By serving temperature warm or cold
By flavor: blandness or piquancy
By acidity
By sweetness
By color
By base: neutral or meat.
Answer:
The major sauces are made basically of tree components,a liquid
