Sagot :
Vegetables can be frozen for up to 8-12 months.
Their frozen life varies depending on the best by date, the preparation method, and how they are stored. Keep them at a constant temperature and do not continuously refreeze them.
Answer:
Vegetables can be frozen for up to 8-12 months.
Explanation:
Their frozen life varies depending on the best by date, the preparation method, and how they are stored. Keep them at a constant temperature and do not continuously refreeze them.