Activity 1: Complete the Table Directions: Give at least five (4)
examples of each of the following common ingredients used in the
salad preparation. Scoring Method: 1pt for each correct answer. Total:
20 pts.
Fruits Protein Foods
1. 1. 1.
2. 2. 2.
3. 3. 3.
4. 4. 4.
Vegetable(Raw) Starches
1. 1.
2. 2.
3. 3.
4. 4.
Salad Greens
1.
2.
3.
4.
​