B. Directions: Match column A with column B. Write only the letter of the correct answer on the blank provided. COLUMN A 1. A salad ingredient that should have mild and sweet odor 2. A dressing mixture of oil, vinegar and seasonings 3. A type of dressing that is more often serves as the base for other dressings 4. A type of dressing made with little or no oil and with starch as thickener COLUMN B A) Basic vinaigrette B) Emulsified dressing C) Cooked dressing D) Mayonnaise 5. A mixture of oil, vinegar andegg yolk E) Oil F) Vinegar