Sagot :
Answer:
It can tell you what is good and bad for you,cooked and uncooked,and if something is expired or not.
Explanation:
:)
Answer:
The Factors That Influence Our Food Choices
Biological determinants such as hunger, appetite, and taste.
Economic determinants such as cost, income, availability.
Physical determinants such as access, education, skills (e.g. cooking) and time.
Social determinants such as culture, family, peers and meal patterns.
Explanation:
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