Activity 2: Complete the statement with the accurate cutting techniques in preparing some vegetables. of cabbage into quarters lying flat side down on the cutting board. to remove the hard core. Repeat with remaining cabbage quarters. - To remove the paper skin of garlic, the base of the clove. - Cut off and discard the dark green leaves. and discard the roots. Grip the avocado gently on one side with one hand, cut the avocado around the seed. Use a​