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give 3 causes of poor quality of color of the cake

Sagot :

Answer: Top 10 Causes of Cake Failure:

Cake Falling: Too much shortening or sugar. ...

Moist, Sticky Crust: Too much sugar. ...

Thick, Heavy Crust: Over baking. ...

Peaks or Cracks on Top: Too hot an oven. ...

Soggy Layer or Streak at Bottom: Insufficient mixing. ...

Heavy, Compact Texture: Over mixing.

Dry Cake: ...

Tunnels or Large Holes:

Explanation: