What will you do before you shear with the knife along the mid-rib to separate the greens? A. Take a leaflet and insert the knife between the mid-rib and the greens. B. Collect these leaflets and store in a place where it will be comfortable to work. C. Using the knife remove these strands also from the sticks. D. None of the Above Base on the passage, what is the too ming the aflate from the​