Answer:
1.make sure the ingredients are clean
2.Heat the oil in a large pot over medium heat;
3.cook and stir the onion and garlic in the hot oil until tender, about 5 minutes.
4.Stir in the pork and cook until completely browned, 5 to 7 minutes.
5.Stir the shrimp into the mixture; season with salt and pepper.
6.Continue cooking until the shrimp turn pink, about 5 minutes.
7. Add the tomato to the pot, cover, and let cook 5 minutes.
8.Stir the zucchini, okra, green beans, eggplant, and bitter melon into the mixture; cover,
9. and cook until the vegetables are all soft to the touch, about 10 minutes more.
10. Serve hot.
11.when done eating or not eaten all food, just put it on the refrigerator as soon as possible to prevent the food from spoiling
12.enjoy
