6. A "Salad sets" with big salad bowls, serving bowls and servers. Select materials having enough surfaces to really grasp the ingredients of salad no matter how slippery and thus making tossing easier.
a.Knife b. Grater c. Cutting Board d. Salad Server
7.Grill pan - used for salad toppings to be broiled or grilled.
A. Knife b. Salad Server c. Grill pan d. Mixing Bowl
8.It used for cutting fruits and vegetable.(c. Cutting Board)
a.Knife b. Grater c. Cutting Board d. Salad Server
9. It used for manipulating foods like spreading
a. Spatula b. Grater c. Cutting Board d. Salad Server
10. A cutting device for ingredients like scissors.
a. Spatula b. Grater c. Cutting Board d. Kitchen shear a.​