Answer:
1. GARNISH
2. APPEALING TO THE EYE
3. COLOR COMBINATION
4. FRESH
5. COLOR
6. BALANCE
7. TEXTURE
Explanation:
Presentation is “the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.”
Food presentation is the key to pulling all five senses into the experience of eating. Hear the food being cooked, smell the ingredients, enjoy the texture as you eat, create an unforgettable taste, and of course, visually taste the food before it ever hits your tongue.
The top food presentation and plating techniques
- Create height on the plate.
- Cut meat horizontally.
- Play with textures.
- Use contrasting colors.
- Match presentation to the restaurant theme.
- Choose the right plates.
- Serve smaller portion sizes.
- Use edible garnishes and decorations.
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