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Answered

What food safety hazards exist in the walk- in refrigeration unit at the Great Café?

Sagot :

Centyshasacalaamielgo

Answer:

The 3 Types of Hazards

Biological hazards include bacteria, parasites, fungi and viruses. ...

Chemical hazards are harmful substances such as pesticides or machine oils. ...

Physical hazards are objects which contaminate your foods such as pieces of glass or metal, toothpicks, jewelry or hair.

Explanation:

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