TLE -COOKERY grde 10
STORE VEGETABLES DISHES
(PASAGOT po)


B. Match column B the food processing to column A.

COLUMN A

____1. To cook in water
____2. To cook by direct heat
____ 3. To liquefy by heat
____4. To cook in fat
_____5. To mix thoroughly two or more ingredients
_____ 6. To separate solid from liquid
_____7. To manipulate with pressing motion
_____ 8. To beat rapidly to produce expansion
______9. To break or pull apart food
_______10. To tumble ingredients lightly with lifting motion

column B

A Blend
B. Boil
C. Broil
D. Flake
E. Filter
F. Fry
G. Knead
H. Melt
I. toss
J.Whip​