Answer:
This is my answer and explanation can you make me brainly please
Explanation:
Fruit turns brown when exposed to air because a reaction is happening when a cut piece of fruit is exposed to oxygen. This is called enzymatic browning. Discoloration of fruit results when an enzyme called polyphenoloxidase oxidizes the phenolic compounds that are found in the tissue of fruits. The oxidation causes the phenolic compounds to condense into brown spots.
