Answer: Vegetable Cooking Methods
1.Boiling. Boiling allows you to season the vegetables as they cook (use 1 tablespoon table salt per 4 quarts water). ...
2.Steaming. Steaming washes away less flavor than boiling and leaves vegetables crisper. ...
3.Sautéing. ...
4.Pan-Roasting. ...
5.Roasting. ...
6.Broiling.
Explanation: