Assessment: (Post-Test) Direction: Read each statement carefully. Encircle the letter of the correct answer 1 What kind of taking pan is usually used in making loaf bread? a giddle par b. loaf pan c. jelly rollpan d bundt pan 2 What baking tool is commonly used when slicing rolls and delicate cares a. spatula b. rubber scraper c. paring knite d. kitchens 3 To properly ground or pound nuts, which baking tool is appropriate to use a mortar and pestie b. paring knife c.rolling on d pastry ble 4 Which among these ovens is used when entire racks full of sheet pa wheeled for baking? a Dutch oven b. mechanical oven C. rack oven d. convection on 5 Verbal analog/ vanilla: measuring spoon = milk a. weighing scale b. measuring cup c. measuring gass d. Both bar 6 When performing different baking procedures like beating blending stirring, the baking tool to be used is an a e ectric mixer b. Wire whisk C. wooden spoon a maing bow 7 Anna is going to prepare a cup of flour, which baking tool will she use firs a. weighing scale b. flour sifter C. measuring cup d rubber so 8 In the absence of a rotary egg beater, the next best thing to use in be eggs or whipp ng cream is a. e ectric mixer b. mixing spoon C. wire whisk d. spatula 9 Cutting dough in the preparation of pastries needs the use of a a. paring knife b. pastry blencer c. pastry wheel d. Kitchen se 10. Upon checking her cake, Kim found out that it was over baked the bakin she forgot to use is a a. tioner b. spatula c. pastry blender d oven -​