Self-Check 2.2 Ingredient eye level A. Direction: Below is the chart on the proper measurement, selection, weighing and substitution of haking ingredients. Put V in each column if the specific ingredient will undergo that certain measurement procedure and leave it blank if it will not. Pastry Read at Overflow Pack or Pour at Sift eye and level Press Level up (3) (4) (5) (2) Butter Brown Sugar Flour Water White Sugar​