Answer: Give the tool a general cleaning with a cloth dampened with mild liquid dishwashing soap and warm water. Prevent scratching or marring an aged surface by using only a soft-bristled toothbrush to clean out cracks and crevices. Once you've washed the tool, "rinse" it with a cloth moistened with clean water.
Explanation: How to Clean Wooden Kitchen Utensils
Step 1: Salt. First, use very hot soapy water to rinse away any bacteria that may be on the wooden item.
Step 2: Baking Soda. If salt didn't do the trick, baking soda should be able to help.
Step 3: Vinegar.
Step 4: Sandpaper
