B. Re-arrange the jumbled letters to get the correct answer and write on the space provided. 6. ______________(aqyulit) Characteristics of food that is acceptable to consumers. 7. ______________(servareponit) The act of maintaining, protecting or keeping food in existence. 8. ______________(teaircab) A type, species, or strain of bacterium. 9. ______________(dofo) A substance consisting of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy. 10. ______________(tefenbi) An advantage or profit gained from something.
