Answer:
1. In Dry ingredients like flour/salt and etc. it should be level using measuring cups.
2. Liquids ingredients should be using jugs.
3. After using measuring cups for dry ingredients make sure to wash them before using them to measure liquid as well.
4. Make sure to know what is the difference between Grams or Ounces.
5. Spoon measuring must be measured in correct measurement
Explanation:
hope it helps<3
