Marjoriesarto123go Marjoriesarto123go Technology and Home Economics Answered Mixing by hand is a procedure of mixing method in which the butter is cut into the flour mixture until the desired consistency is reached.TrueFalseFolding is done by layering one product over the other in a repeated manner reaching the desired number of layers.TrueFalsePies and tarts are sweet and savory dish and considered as laminated pastriesTrueFalseBeating is a process of blending fat to sugar or blending the fat alone to allow aeration that makes to lighten the mixture.TrueFalseLaminating is a process of layering of dough and butter following the rolling and turning process.TrueFalse