Sagot :
Answer:
This method improves microbial kill but the short processing time (4 seconds or less) minimizes impact on taste. The results are often better than standard pasteurization as off-flavors are flashed off.
Explanation:
I hope I helped
Answer:
This method improves microbial kill but the short processing time (4 seconds or less) minimizes impact on taste. The results are often better than standard pasteurization as off-flavors are flashed off.
Explanation:
I hope I helped