Answer:
What are the 5 steps of sanitizing?
For cleaning and sanitizing to be effective, it must follow this process:
(1) Remove food bits or dirt on the surface;
(2) Wash the surface;
(3) Rinse the surface;
(4) Sanitize the surface;
(5) Allow the surface to air dry.
Explanation:
What temperature is needed to sanitize dishes?
The U.S. Food and Drug Administration (FDA) requires that commercial washers (the kind in restaurants) top 165°F in order to sanitize. Anything below 110°F, the FDA says, is too cold to ensure the water can even properly clean organic matter (read: food) from a surface, dish, or pan.
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