1. installation of equipment should be in areas where cleaning and servicing will be (safe and easy) 2.disposable gloves can be used (several) times 3.All tools and devices that require calibration must (routinely) be calibrated and a record of all calibrations must be maintained 4. when preheating equipment you (don't) need to conserve energy 5.when your equipment is new to you, you can use it even (without) reading its manufacturers specifications 6. to protect equipment against electrical hazards, (immerse) lid or any part of the machine or plug in the water
