Sagot :
Answer:
Do some research on the diseases listed on the following page. Identify examples of primary secondary
and tertiary prevention measures for each of those diseases.
Here's an example for the prevention of heart disease:
Primary prevention - eating a diet that is low in saturated fat and sodium and high in fiber
Secondary prevention - blood cholesterol screening, blood pressure measurement
Tertiary prevention - rehabilitation of a stroke patient to reduce the risk of further
complications
Primordial prevention - a nationwide school-based policy that limits high fat, high sodium
food in the cafeteria, helping establish heart