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Perochoprincess5go
Answered

COMPUTATION
A. Direction: Find and solve for the Percentage Spoilage in selecting fish for making salted fish (BULAD/DAING)
*Purchased Weight of Fish is 5 kilo fish
*1 kilo scales, fins, intestinal organ of fish
*4 kilos of fish used for salted fish (BULAD/DAING)

PERCENTAGE% = Total No. of spoiled products x 100
Total No. of products produce
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Princessdorielynpueygo

Answer:

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