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What is your consideration in plating, garnishing squid dish? and why?​

Sagot :

Answer:

Consider first the impact you want to make. Thinking about what you can do and how to do it is the most important factor and virtually anything edible can be a garnish. Consider the way it has an effect. Consider how the garnish will be eaten. Consider the flavor. Thinking about making layers of food. Consider other effect type garnishes.

Explanation:

Garnishes are an interesting fashion trend, sometime the aim is vast complex extravaganzas, some are more simple or indeed non existent

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