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2. What are the food preparation techniques/hand processes? Write at least 5 samples.​

Sagot :

Answer:

Art – an art, one of the arts, is a creative endeavor or discipline.

Culinary art – art of preparing and cooking foods.

Skill – learned capacity to carry out pre-determined results often with the minimum outlay of time, energy, or both.

Meal preparation – the process of planning meals.

Includes types of ingredients needed and the correct preparation of the ingredients for the food item being made.

Explanation:

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