Al foods will eventually spoil it can never be prevented. The two main causes of spoilage are pests and microorganism. Therefore, proper storage and proper food presentation must be observed to avoid pests and microorganisms from attacking the food thereby slowing down its decay or spoilage Aside from the pest and microorganisms what are other causes of food spolage? Give at least five (5) causes of food spolage nepies 2 3 4 5.​