a flat baked desserts square that was developed in the united state at the end of the 19th century
A square or rectangular chocolate baked treat known as a chocolate brownie or just a brownie. Brownies come in a variety of shapes and sizes, and their consistency can range from fudgy to cakey. Brownies' upper crusts typically, but not always, have a shiny "skin." Nuts, icing, cream cheese, chocolate chips, and other ingredients may be included. A blond brownie or blondie is a version created using brown sugar and vanilla instead of chocolate in the batter. The brownie was created in the United States at the end of the nineteenth century and became popular in the first half of the twentieth century.
Has its roots in the efforts of the United States, the engage in war with Filipino nationalist forces at the end of the 19th century?
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