Fill in the blanks. Write the correct answer. 2. In scoop into the measuring cup and on a flat surface. the powdered sugar. 1. In measuring the flour, scoop to fill the measuring cup to measuring brown sugar, 3. Level with compacity until it follows the shape when 4. To measure liquid ingredient, place the cup at when measuring with powdered food. 5. then spoon into a dry measuring cup and level with a straight edge 6. Dry ingredients such as flour and sugar, are measured in 7. When small amounts of a dry ingredient, are to be measured used 8. In measuring solid fats, spoon into dry measuring cup 9. Scrape it out with the used of 10. This are poured into spouted glass measuring cups placed on a surface. it firmly. ​