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WHAT IS THE METHOD OF COOKING USING IN BUTTERED VEGETABLES? ​

Sagot :

Ingredients:

4  cloves  Garlic

3  tbsp  Butter

0.75  cup  Carrot

0.75  cup  Raw Green Soybean

0.75  cup  Broccoli Florets

0.75  cup  Cauliflower

0.75  cup  Corn Grain

1  sachet  Magic Sarap 8g

12  pcs  Quail Egg

Procedure:

Step1

(5 Min)  Sauté garlic in butter until golden brown.

Step2

(5 Min) Add carrots, green beans, broccoli, cauliflower, and corn. Season with MAGGI MAGIC SARAP. Cook for 2 minutes.

Step3

(3 Min)  Add quail eggs. Transfer on a serving plate and serve immediately.

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