Sagot :
Answer:
1. It is best to mix up a large amount of basic cure, It will keep up for a year in a right
container
2.Weigh meat you wish to cure and place it in a large bowl.
3. Place meat spices and juices from bowl into a food safe container
4.Store covered in the fridge at least 1 day for each half thick of inches
5.smoke the meat.