1. Dessert is considered the (beginning, end, middle) part of a meal.
2. Dessert is a course in a meal consisting of an assortment of (sweet, creamy, spicy) baked products.
3. The word dessert comes from the (French, Italian, English) word desservir.
4. (Classic, Modern, Popular) desserts in the old days include dried fruits, cheese and wines.
5. The French counterpart of "leche flan" is (crème de fruta, crème brulee, petit four).
6. Traditional American desserts include apple crumble, (pies, tarts, turnovers) and bread puddings.
7. "Buchi" with yellow bean filling and rolled in sesame seeds is a popular (Chinese, Filipino, Indonesian) dessert.
8. Elaborate types of cakes are called (special, specialty, delicate) cakes served for special occasions.
9. (Custards, Pies, Creams) are a tender and thickened mixture of milk, eggs and sugar
10.(Custards, Pies, Creams) are milk products that contain more fat than milk itself.
11. Egg white beaten stiff with sugar added is called (meringue, crepes, mousse).
12. Very thin pancakes, filled with cooked fruits with whipped cream or chocolate cream are called (pancakes, crepes, hot cakes).
13. (Marzipan, Fondant, Icing) is made of ground almonds, sugar and water.
14. Frozen milk products made of cream, sugar, flavoring, and stabilizers is ice cream, ice candy, popsicles).
15. A wide selection of desserts placed in individual containers, platters, trays, and pedestals, arranged in most elegant and attractive manner is found in a (buffet, set dinners, hotels).
