Direction.
A. Enumerate and identify the various factors in food presentation.
1. 2. 3.
B. Give examples of the different techniques in plating.
1. 2. 3. 4. 5.
![Direction A Enumerate And Identify The Various Factors In Food Presentation 1 2 3 B Give Examples Of The Different Techniques In Plating 1 2 3 4 5 class=](https://ph-static.z-dn.net/files/d01/ef60493f6675f1688b8a3e475b26cdd6.jpg)