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Direction.
A. Enumerate and identify the various factors in food presentation.
1. 2. 3.

B. Give examples of the different techniques in plating.
1. 2. 3. 4. 5.​


Direction A Enumerate And Identify The Various Factors In Food Presentation 1 2 3 B Give Examples Of The Different Techniques In Plating 1 2 3 4 5 class=

Sagot :

Answer:

A.

1. color

2. Arrangements

3. balance

B.

1. create height on the plate

2. cut meat horizontally

3. play with textures

4.use contrasting color

5. choose the right plates

Explanation:

that's right