Sagot :
Answer:
Live lobsters can be kept in two ways 1. Packed in moist seaweed, kept in a cool place 2. In saltwater • Cooked lobster meat must be covered and refrigerated at 30° to 34°F. It is very perishable and should be used in 1 – 2 days.
Answer:
Live lobsters can be kept in two ways 1. Packed in moist seaweed, kept in a cool place 2. In saltwater • Cooked lobster meat must be covered and refrigerated at 30° to 34°F. It is very perishable and should be used in 1 – 2 days.