Sagot :
Pork should have a pinkish-red color, while any fat should be white in color, with no dark spots. Avoid choosing meat that is pale in color
carry on learning
pa follow na Rin po please
Pork should have a pinkish-red color, while any fat should be white in color, with no dark spots. Avoid choosing meat that is pale in color
carry on learning
pa follow na Rin po please