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Ycazachariellezoeyvego
Answered

What makes bread different from pastry?​

Sagot :

Answer:

Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling.

Explanation:

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Geralynsignapango

Answer:

Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling.

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