Directions: Observe the one cooking in your home. List 5 or more cooking tools/equipment he/she used and using the learning material above, you will evaluate how the tool/equipment is being utilize. Put a check mark ✔ appropriate to the 2nd or 3rd column. If you put a check mark in the 3rd column, give the reason why it is not utilized well in the 4th column and give its proper usage in the last column. Otherwise, if you put ✔ mark on the 2nd column and give reason in the 5th column.

Note : please follow the format below..





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