Answer:
what is the formal definition of Cleaning, Fermentation, Preservation, Process, and Spoilage?
- Fermentation is the breakdown of carbs like starch and sugar by bacteria and yeast and an ancient technique of preserving food. Common fermented foods include kimchi, sauerkraut, kefir, tempeh, kombucha, and yogurt. These foods may reduce heart disease risk and aid digestion, immunity, and weight loss.
- the act or process of spoiling especially
- the process of decay in foodstuffs.
- something spoiled or wasted
