Sagot :
Answer:
13. What must be removed to stop the spoiling action of microorganisms?
Answer: D. all of the above
Explanation:
favorable temperature,food and moisture are need to slowing or stopping the spoiling of action microorganisms.bacteria are need moisture,oxygen and the proper temperature of range to in order the multipy.The dehydration are process to removing the moisture from foods to contains the slowing and stopping the growth of spoilage bacteria.
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Answer:
13. What must be removed to stop the spoiling action of microorganisms?
D. all of the above
Explanation:
The Favorable temperature,food and moisture are remove to stop the spoilling action of microorganisms.
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